Process-redo

Making the perfect pizza may not seem like rocket science. The process to perfecting a pizza can be a little tricky at times though. You wouldn't want to present your paying customer with any old slopped together pizza would you? One should never have to change their clothes after eating a pizza because it was overloaded with sauce that ran down their chin onto their shirt. Or bite into a pizza just to have its entire contents slide off onto your pants. Follow the easy steps and with a little practice you too can make the perfect pizza. The first step is to make the dough. The following step is place the toppings. The last step is to cook the pizza.
The first and trickiest part of making the perfect pizza is to make the dough. First I clear off the counter top and sprinkle wondra all purpose flour onto the surface. I slap the dough onto the wondra, and pat it down. I stretch the dough every which way until I make a circle. Tossing the dough in the air only leads to disaster! A pizza cannot under any circumstances have a hole! After much practice and lots of wasted dough I have created a perfectly round dough.
The second step to a perfect pizza is to make it a pretty pizza by placing the toppings just right. First comes the sauce. I use the same scoop every time to get the right amount of sauce. Two scoops is just right. I carefully sprinkle the previously weighed bag of cheese all over the pizza. Toppings toppings toppings, so many choices. I place the toppings all over the pizza using lots of them as I go. Oregano is last but is most important for tasting pleasure. Choosing and placing the toppings is a very important part of the perfect pizza making process.
The last step is to cook the pizza. I take the easy way out using the conveyor oven. I place the pizza onto a wire rack making sure that none of it is hanging over the side. It's very bad to have the pizza slopping over the sides. This leads to fire! Trust me I know. I didn't learn that lesson the first time, or the second time actually. The third times a charm though. Fifteen minutes later the pizza pops out the end, and it's ready to be boxed. A nice thank you note and smiley faces are always greatly appreciated by the customers. Cooking the pizza just right is a crucial part of creating the perfect pizza.
After creating the perfect pizza I get a great feeling of satisfaction. A pretty pizza makes for a very happy customer. Happy customers always come back for another. Soon they are addicted to the pizza. They tell a friend who tries a pizza then tells their mother who tells her sister in law, and soon everyone is enjoying the perfect pizzas. I haven't always been a perfect pizza maker. I've had my fair share of holes, pizzas on the floor, uncooked pizzas, and pizzas without sauce. With the right amount of patience and practice you too can make the perfect pizza!